Free shipping on all orders over $30 (U.S. only)

Vegan Spaghetti Squash Yakisoba

Adapted from Pickled Plum's recipe, this spaghetti squash yakisoba will allow you to enjoy your favorite dish without the guilt or gluten! 

Ingredients:

One medium-sized spaghetti squash, halved

3 long green onions

1 package of shiitake mushrooms (about 9)

1/2 small onion, diced

1 cup of coleslaw or your favorite bagged veggies

1 tbsp. of cooking oil

2 tbsp. Otafuku Yakisoba Sauce

 

Directions:

1. Cut spaghetti squash in half and microwave for 10 minutes, cut side facing downward. Allow to cool for two minutes and then flake with a fork.

2. Saute onions in oil over high heat until soft and fragrant. Add bagged veggies and cook for two minutes or until veggies are soft. Add mushrooms.

3. Add squash, scallions and sauce and mix well, making sure everything is evenly coated with squash. Cook for an additional two minutes, or until all ingredients are heated evenly.

4. Remove from heat and serve immediately. Garnish with extra yakisoba sauce and scallions to taste.

Older Post
Newer Post
Close (esc)

We use cookies on our website to make your browsing experience better. By continuing to use our website, we're assuming you're ok with these cookies. To learn more about how your data is used or to opt out, click the button below.

View our Privacy Policy Here

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now