Free shipping on all orders over $25

Sushi Rolls

Ingredients

  1. white rice (cooked and cooled) 
  2. nori: seaweed squares
  3. avocado slices
  4. sesame seeds
  5. your favorite ingredients to go inside the sushi roll!
  6. OtaJoy sushi sauce or OtaJoy gluten-free sushi sauce (to taste)


Note: You will need a bamboo mat for rolling sushi (you can find these at any Japanese market or online).

 

Directions

1. Prepare your favorite ingredients to go inside the sushi roll and set aside (Note: you can use smoked salmon, crab, avocado, cucumber, fish, etc).

2. Wrap your bamboo mat with saran-wrap to prevent the rice from sticking to the cutting board, etc, and lay rice on the mat for pictured sushi roll style. The rice must be the same shape as the Nori. (Note: You can lay the Nori under the rice for a different style of sushi roll. Either one is okay!)

3. Make sure your rice and nori squares are the same size, then place your favorite ingredients along one edge of the rice or Nori. Use the mat to roll the sushi into a long roll-shaped form. Press tightly so the ingredients stick together. 

4. Next, slice avocado thinly with a potato peeler and lay along the top of the rice. Cut the sushi roll into about 8 bite-sized pieces.

5. To finish up, top with our OtaJoy sushi sauce or OtaJoy gluten-free sushi sauce and sprinkle with sesame seeds. Enjoy!

Older Post
Newer Post
Close (esc)

20% off your next purchase

Sign up for our newsletter to receive a coupon for 20% your next order. We'll send you coupons, gifts and special offers from time to time, so keep an eye on your inbox!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now