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Katsu-Style Loco Moco

This Hawai'ian favorite is the ultimate comfort food! Warm rice, savory mushrooms and a delicious egg on top of a hamburger patty make it the perfect dish for lazy days and cold nights in.

loco moco recipe


  • 1/2 cup heavy cream
  • 1/2 cup OtaJoy katsu sauce
  • 2 tbsp extra virgin olive oil
  • 2 oz mushrooms
  • 2 oz onion
  • 1 egg
  • 5 oz ground beef
  • 7 oz cooked rice
  • Green onion (for garnish)

Cooking Directions

  1. Mix heavy cream and OtaJoy katsu sauce. Stir well.
  2. Add 1 tbsp oil to a pan, then cook onion and mushrooms on medium-high heat for 5 minutes, or until cooked well.
  3. Remove onions and mushrooms from heat and then add to katsu mixture. Stir and put aside.
  4. Season ground beef with salt and pepper to taste, and then form into a patty.
  5. Add 1 tbsp oil to the pan and make a small indent in the center of the patty. Cook for about 5 minutes on each side, or until browned.
  6. Cook egg in remaining grease, removing from heat before yolk is cooked all the way through.
  7. Add beef patty to cooked rice on a plate and top with egg. Pour sauce over beef patty and garnish with green onion as desired. Serve immediately.
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