Free shipping on all orders over $25 to the U.S. and over $45 to canada and mexico (Import taxes not included)

Classic Japanese Cutlets (Tonkatsu)

tonkatsu pictures


- Chicken or Pork Cutlets
- Flour
- Egg
- Panko Bread Crumbs
- Oil
- OtaJoy Tonkatsu Sauce


1. Season Chicken Breasts or Pork Cutlets on both sides with salt and pepper and set aside. Place flour, egg (scrambled), and Panko Bread Crumbs in three separate dishes. 

2. Coat the Chicken or Pork in flour, shaking off any excess.

3. Dip into egg, then press into the Panko crumbs until well coated on both sides.

4. Heat 1/4 inch of oil in a large skillet over medium-high heat, then cook for 3 to 4 minutes on each side until golden brown.

5. Serve with OtaJoy Tonkatsu Sauce. (Goes well with shredded cabbage or rice)

(Note: for extra crispy Tonkatsu, coat with flour, egg, and Panko bread crumbs 2 times!)



Older Post
Newer Post
Close (esc)

20% off your next purchase

Sign up for our newsletter to receive a coupon for 20% your next order. We'll send you coupons, gifts and special offers from time to time, so keep an eye on your inbox!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now