Free shipping on all orders over $25 to the U.S. and over $45 to canada and mexico (Import taxes not included)

Baked Okonomiyaki Puffs


  1. 3/4 cup Otafuku okonomi flour 
  2. 1/2 cup water
  3. 2 large eggs
  4. 1 cup cabbage (can use pre-bagged cole slaw or cabbage blend)
  5. bacon slices (two per pancake)
  6. Aonori seaweed flakes (for garnish)
  7. Japanese mayonnaise (for garnish)
  8. OtaJoy Original Sauce (as much as you like!)


Note: you can mix it up with additional flavors by adding your own special ingredients! Corn, cheese, ground hamburger meat, jalapeno, etc make excellent additions or substitutions to this recipe!


  1. Preheat oven to 450F.
  2. Mix Okonomiyaki Flour and water in a mixing bowl. Next, add in your shredded cabbage and eggs. Mix well.
  3. Place bite-sized bacon strips on the bottom of a greased Teflon muffin pan. Scoop the cabbage and batter mixture into even scoops onto the bacon inside each section of the muffin pan.
  4. Add your favorite toppings onto the top of the cabbage mixture and bake for 12 minutes.
  5. Take the tray out of the oven and flip upside-down. Dress with OtaJoy original sauce (as much as you like!) and serve hot!
Older Post
Newer Post
Close (esc)

20% off your next purchase

Sign up for our newsletter to receive a coupon for 20% your next order. We'll send you coupons, gifts and special offers from time to time, so keep an eye on your inbox!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now