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5-Ingredient Okonomiyaki

General Ingredients

(For 3 servings)

One Umami Culture Kit (comes with sauce and flour packets)

- 8 oz prepackaged salad mix, such as coleslaw mix, baby kale, or a mixture of both
- 3 eggs
- 2 slices of bacon, cut into 3 pieces each
- 1/3 cup of water
- 3 Tbsp. vegetable oil


1. Mix okonomiyaki flour packet, eggs, and water in a bowl with an egg beater. When the consistency is right, add the prepackaged salad mix, mixing well until everything is evenly coated with batter

2. Heat vegetable oil in a frying pan or hot plate. Scoop 1/3 of the mixture onto the cooking surface and top with 2 pieces of bacon (you can adjust the amount). Cook for 3 to 4 minutes.

3. Flip the okonomiyaki and cook for an additional 2 to 3 minutes with the bacon side down. 

4. Drizzle with sauce and serve hot!

(Note: recipe makes three servings)


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