Easy Umami Garlic Short Ribs

Our easy short rib recipe glazed with delicious Japanese katsu sauce makes a gourmet dinner in just five steps.

Katsu-Style Loco Moco

This Hawai'ian favorite is the ultimate comfort food! Warm rice, savory mushrooms and a delicious egg on top of...


Much like okonomiyaki, there isn't just one way to make elotes. See our recipe for Okonomilotes, a fusio...

Chicken Yakisoba With Pasta Noodles

This dish is sure to be a family favorite! Cut the chicken into small bites for a stir-fry or use the whole breast fo...

From our table to yours

Our founder had two mottos: "Never compromise on the quality of ingredients" and "Every drop counts." Today we honor Seiichi Sasaki's dedication to quality by only using premium ingredients and holding our sauces to the highest production standards.

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Healthy classrooms, healthy communities

OtaJoy is changing the way America feeds its families. From the classroom to the kitchen table, we're introducing new ways of incorporating wholesome ingredients into your favorite dishes.

Our Promise to You

OtaJoy's mission is to share the flavors of Japan around the globe. We're committed to creating quality products that are both healthy and delicious. We use premium ingredients and skip the artificial additives.

No Artificial Colors, Flavors or Preservatives

No Cholesterol, High-fructose corn syrup or gluten

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