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Chicken Yakisoba With Pasta Noodles

Chicken Yakisoba With Pasta Noodles

This dish is sure to be a family favorite! Cut the chicken into small bites for a stir-fry or use the whole breast for a twist on an Italian classic.
  • Elizabeth Tontz
Scrambled Egg Bake

Scrambled Egg Bake

This recipe is really easy because you don`t really have to calculate how much of each ingredient you use. You can adjust to have as much or as little of each ingredient that you like. In our picture, we used mushrooms, jalapenos, spinach, and green onion (left side) and corn, tomato, and carrots (right side). Have fun experimenting and enjoy!
  • Elizabeth Tontz

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